High Quality Natural Oil

Used for low to high temperature cooking

Special quality oil that has a high burning point which allows to cook, fry or deep fry different types of food. It is also reusable, more viscous and good tasting.

One of the main benefits of sunflower oil is its high content of unsaturated fatty acids. These healthy fats help to lower bad cholesterol levels in the body and promote good heart health. Sunflower oil is also a good source of vitamin E, which is an important antioxidant that helps to protect cells from damage.

Product Specifications

    Appearance: Golden yellow liquid oil in ambience
    Cold test: Min.48 hours at 0 deg. C
    Colour: Max.1.2 red, lovi bond tintometer 5/20 inch
    Density: 0.91-0.92 g/cm3 at 20 deg. C
    Volatile matter: Max.0.07 % at 105 deg. C
    Taste: Excellent free from rancid odour
    Frying Test: No objectionable smell and odour when heated to 180 deg. C
    Odour: None – not sensed
    Smoke Point: 200 deg. C min

Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meg o 2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meg o 2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 – 141
Moisture and Volatile Matter (% at 105oC): 0,1 maximum.
Saponification Value (mg KOH / g oil): 188 – 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 – 1,468
Specific Weight (g at 20oC): 0,910 – 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.